AN AWARD WINNING CULINARY EXPERIENCE
Treat yourself to a magnificently unique culinary adventure at the award winning Seasons Restaurant within historic Double Arrow Lodge. Seasons offers a fine dining experience featuring a changing seasonal menu and only the freshest seasonal fare. The wide-ranging menu offers a variety of creative entrees and appetizers to satisfy all palates. Popular menu items include a variety of jet fresh seafood and hand-cut, in-house aged steaks, including grilled wild Alaskan salmon with Flathead Valley port cherry glaze, and for the adventurous, free-range West Texas rattlesnake cakes with rabbit sausage and a maple cayenne glaze.
The extensive wine list at Seasons has earned the restaurant a number of accolades, including the prestigious Wine Spectator’s Award of Excellence – an award that recognizes those restaurants with the finest wine lists in the world. Adjacent to Seasons is Stirrups Lounge, a relaxing spot to enjoy selections from the award-winning wine list, signature cocktails, fine scotches and cognacs, as well as a variety of local microbrews.
Patrons may enjoy a drink fireside in the grand Great Room or outside while mingling with friends and taking in the view. In addition to dinner, Seasons also offers breakfast and lunch daily with an assortment of hearty menu items. Seasons is a great place not only for an intimate date night, but also gatherings, celebrations and parties. The experienced staff at Seasons can create a special event tailored to any budget and palate.
